Our Schools to Market programme in partnership with Whole Kids Foundation is now entering its fifth year and kicks off in March with an assembly at each of our 20 participating schools.
Schools to Market
Students will experience a chutney and sauce making master class from chef Ruth Quinlan, a visit to a pick-your-own farm to collect their produce, visit their local Whole Foods Market store on a marketing mission and finally end their journey in July at their local store where their sauces and chutneys will be sold to raise money for their schools.
Assemblies - March/April
Masterclasses - April/May
Marketing Missions - May
Farm Visits - June
Market Day - Wednesday 12 July
Click here to see what our enterprising young people got up to last year and then enjoy these tasty numbers from the last five years!