Schools to Market

Our Schools to Market programme in partnership with Whole Kids Foundation is now entering its fifth year and kicks off in March with an assembly at each of our 20 participating schools.

Our 20 lucky schools from across the UK will embark on a journey from seed to supermarket with five Whole Foods Market stores taking part: Richmond, Fulham Broadway, High Street Kensington, Cheltenham and Giffnock. And this year we'll be giving parents the opportunity to get involved too!
 
Students will experience a chutney and sauce making master class from chef Ruth Quinlan, a visit to a pick-your-own farm to collect their produce, visit their local Whole Foods Market store on a marketing mission and finally end their journey in July at their local store where their sauces and chutneys will be sold to raise money for their schools. 
 
Schools can find everything they need to get the most out of this programme by going to our brand new Resource Hub. Just click on the link below to get started.

Schools to Market 2017 Resource Hub

KEY DATES

Assemblies - March/April

Masterclasses - April/May

Marketing Missions - May

Farm Visits - June

Market Day - Wednesday 12 July

"I had never tried chutney before and now I love it" Y5 student, Greenside Primary

"We are helping our school with money we raise - helping give something back" Y2 student, Rhyl Primary

“Five words about Schools to Market: good, brilliant, mind-blowing, sensational, fantastic” Y10 student, Belmont School

Click here to see what our enterprising young people got up to last year and then enjoy these tasty numbers from the last five years!