A visit to the Bread Ahead bakery

14 March 2017

Our lucky member school, Sacred Heart RC Primary visited Bread Ahead's teaching kitchen for a crash course in bread baking.

In a two hour Make, Shape and Bake workshop, 12 students were guided through the entire bread making process, learnt about the science behind fermentation, then finally formed their loaf into whatever shape they could imagine before baking it. 

Read more about Bread Ahead's schools programme here.

In other news ...

Food Education Learning Landscape report

19 October 2017

The Jamie Oliver Food Foundation together with the AKO Foundation have revealed the results of the first comprehensive review of food education in English schools.

Healthy Pupils Capital Fund

7 November 2017

In case you’ve missed it, the Department for Education has given an update on the much-reduced Healthy Pupils Capital Fund.

Young Marketeers make it to the small screen

30 October 2017

Our talented Young Marketeers welcomed a film crew from BBC London news along to the Harvest & Apple Sale.