A visit to the Bread Ahead bakery
Our lucky member school, Sacred Heart RC Primary visited Bread Ahead's teaching kitchen for a crash course in bread baking.
In a two hour Make, Shape and Bake workshop, 12 students were guided through the entire bread making process, learnt about the science behind fermentation, then finally formed their loaf into whatever shape they could imagine before baking it.
Read more about Bread Ahead's schools programme here.
In other news ...
The Jamie Oliver Food Foundation together with the AKO Foundation have revealed the results of the first comprehensive review of food education in English schools.
In case you’ve missed it, the Department for Education has given an update on the much-reduced Healthy Pupils Capital Fund.