A visit to the Bread Ahead bakery

14 March 2017

Our lucky member school, Sacred Heart RC Primary visited Bread Ahead's teaching kitchen for a crash course in bread baking.

In a two hour Make, Shape and Bake workshop, 12 students were guided through the entire bread making process, learnt about the science behind fermentation, then finally formed their loaf into whatever shape they could imagine before baking it. 

Read more about Bread Ahead's schools programme here.

In other news ...

Fresh Enterprise tasting panel at Belazu

26 March 2018

Three secondary schools have presented their pastes and sauces to the tasting panel at Belazu.

Holiday food and fun

Funding for holiday food and fun programmes

3 April 2018

Good news. The government has announced £2m new funding for organisations to research ways of supporting disadvantaged families during the 2018 summer holidays.

Welcome to the sugary drinks tax

6 April 2018

Read about how the sugary drinks tax campaign was fought and won in a report published by our friends at Sustain.