A visit to the Bread Ahead bakery

14 March 2017

Our lucky member school, Sacred Heart RC Primary visited Bread Ahead's teaching kitchen for a crash course in bread baking.

In a two hour Make, Shape and Bake workshop, 12 students were guided through the entire bread making process, learnt about the science behind fermentation, then finally formed their loaf into whatever shape they could imagine before baking it. 

Read more about Bread Ahead's schools programme here.

In other news ...

The Children's Society

Give us your view

5 March 2018

The Children's Society has launched a survey to to build the case for extending entitlement to free school meals. We need to hear from you!

Chef Chantelle celebrates veg at Tredwells

22 February 2018

Chef Chantelle Nicholson of Tredwells stepped out of the kitchen to share her love of fresh seasonal veg with students from Grey Court School.

School Garden Grants 2018

12 March 2018

Good news! School Food Matters is partnering with Whole Kids Foundation to provide another round of garden grants to schools.