A visit to the Bread Ahead bakery
Our lucky member school, Sacred Heart RC Primary visited Bread Ahead's teaching kitchen for a crash course in bread baking.
In a two hour Make, Shape and Bake workshop, 12 students were guided through the entire bread making process, learnt about the science behind fermentation, then finally formed their loaf into whatever shape they could imagine before baking it.
Read more about Bread Ahead's schools programme here.
In other news ...
We love the Department of Health's School Fruit and Veg Scheme and we'd love it more if it could be pesticide-free!
It’s back to school for most children this week and we’re delighted that lots of them will be getting stuck into our food education programmes.
Last Friday, 72 lucky children from four schools in Scotland headed out to Craigie's Farm to harvest fresh fruit and veg, as part of our Schools to Market programme.