Fresh Enterprise at Belazu

16 March 2017

Our brand new Fresh Enterprise project got off to flying start with students from Cardinal Wiseman School learning about the power of fresh ingredients at Belazu.

Stage one of the programme is to understand the journey from a fresh ingredient to the tasty sauce on the supermarket shelf. Students toured Belazu's hi-tech production area and met some of the people behind the products. From olive buyers to development chefs to the food processing team and all the way to the warehouse, marketing and sales, this tour opened up a whole wealth of career opportunities in food.

Next step is to look more deeply into labelling and marketing before coming back to Belazu to work with development chef Ross to taste ingredients and create a product. You can find out more here.

In other news ...

Food Education Learning Landscape report

19 October 2017

The Jamie Oliver Food Foundation together with the AKO Foundation have revealed the results of the first comprehensive review of food education in English schools.

Healthy Pupils Capital Fund

7 November 2017

In case you’ve missed it, the Department for Education has given an update on the much-reduced Healthy Pupils Capital Fund.

Example menus for early years settings

13 November 2017

A series of example menus and guidance have been published today to support healthier food provision in early years settings in line with current government dietary recommendations.