Fresh Enterprise at Belazu

16 March 2017

Our brand new Fresh Enterprise project got off to flying start with students from Cardinal Wiseman School learning about the power of fresh ingredients at Belazu.

Stage one of the programme is to understand the journey from a fresh ingredient to the tasty sauce on the supermarket shelf. Students toured Belazu's hi-tech production area and met some of the people behind the products. From olive buyers to development chefs to the food processing team and all the way to the warehouse, marketing and sales, this tour opened up a whole wealth of career opportunities in food.

Next step is to look more deeply into labelling and marketing before coming back to Belazu to work with development chef Ross to taste ingredients and create a product. You can find out more here.

In other news ...

School Garden Grants 2018

12 March 2018

Good news! School Food Matters is partnering with Whole Kids Foundation to provide another round of garden grants to schools.

Chef Chantelle celebrates veg at Tredwells

22 February 2018

Chef Chantelle Nicholson of Tredwells stepped out of the kitchen to share her love of fresh seasonal veg with students from Grey Court School.

Breakfast funding boost to give more children a healthy start to the day

19 March 2018

More children across the country will get a healthy and nutritious breakfast to set them up for the school day, thanks to an investment of up to £26 million.