We just couldn't say no to this delicious looking chutney #schoolstomarket #BritishFoodFortnight https://t.co/q7hMoY7lpJ 4 hours 45 min ago
“It’s such a pleasure to be cooking with students at John Ruskin. I was very lucky as a child to have parents who were passionate about tasty nutritious food so my earliest experiences were about how easy and fun it is to create healthy family meals. I’m looking forward to showing the Year 4’s how they can make good food easily and cheaply and I’m very excited to be using produce they have grown at school.”
Marcus Verberne, Head Chef at Roast