And the prize for working hard for @chef_chantelle @Tredwells? Rhubarb choux buns. Yum! 1 day 23 hours ago
“I am delighted to be cooking with School Food Matters and their schools. It is a highlight in my calendar, seeing the enthusiasm and passion of kids who have not necessarily been brought up with cooking at the heart of their home. I am constantly amazed by the resource and effort that heads and school teachers put into trying to teach something as important as food and cooking, so vital to the future health of our country”.
Thomasina Miers, Co founder Wahaca Restaurants