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“It is such a pleasure to be cooking with the Sacred Heart School. In my experience, when children are involved in the growing process of food, they are immediately much more engaged in the cooking and eating of it (as adults are when they grow their own). Growing fresh vegetables, fruit and herbs is an incredible, interactive way to get kids into cooking and healthy eating. If there could be a way to support projects like this throughout the country I am quite sure our levels of obesity would plummet and we would have much happier, more well-rounded kids.”
Thomasina Miers, Co- Founder, Wahaca